TASTY AND FLUFFY EGG OMELETTE

• 😋TASTY AND FLUFFY SIMPLE EGG OMELETTE😋

 

INTRODUCTION:Egg has become a valuable kitchen commodity in our Indian kitchen. The popularity of recipes made with eggs is world wide.It is a main dish of foreign countries but we Indians have also accepted it heartily. Our Indian cuisine welcomes  this recipe for its great taste and we can make it very simply and in a short time.It is a time saving delicious recipe. It would be tastier if there is rain outside and we enjoy our omlettes with our near and dear ones and having some gossips. We may also have coffee with it. An omelette can bring a sparkling smile on each and every one of us. Especially, it makes a big smile on the face of the children when they open their tiffin-box at school or when they come back from school being too tired and hungry. 



INGREDIENTS:Two eggs,2onions(cut into pieces), 2 chopped chillies, coriander leaves(cut into pieces), half chopped tomato(optional), a pinch of baking powder, salt, oil, dusted black peeper, according to taste.


PROCESS:Break two eggs(for one omelette) into a bowl and mix them well with a spoon. Then add chopped onions, tomato, coriander leaves, chillies, a pinch of baking powder, dusted black peeper  according to taste, salt and then again mix them well with a spoon. Then put the frying pan on the gas oven in a medium flame.Pour oil into the pan and then heat it.After that pour the egg mixture into the pan.When one side of the omelette will be fried we should fold it and fry the other side of the omelette.Now this is ready to serve.

Serving:While serving we should garnish it first.We should garnish it with chopped tomato, onion, cucumber,etc. We can serve it with tomato sauce, bread etc. We can also take it with dal and chawal.

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