Recipe of mouth watering Aloo Dum
My Grandma is a very good cook. She makes nice dishes. Aloo Dum is one of the tasty dishes. I love eating a lot and I like spicy dishes. My mom and my Mother-in law also cook nice foods. I often try some dishes taught by my Grandma and elders of my family. When my relatives come at my house I often make this particular dish and they enjoy a lot.I want to share my recipe with my friends who are visiting my blog. I would also like to have feedbacks from them.
Ingredients: Boiled potatoes,ginger, garlic, onion paste,tomato and green chilly paste, pasted cashew nuts and pasted raisins, a small quantity of green cardamom, cinnamon, clove dusted,bay leaves, a bit cumin, turmeric powder,salt,sugar,garam masala,ghee, water.
Process: First I wash potatoes very well and boil it in a pressure cooker.Then I take out all potatoes with spoon and peel their skins slowly. I then cut those potatoes into halves with a spoon. First I put my cauldron on gas oven in a medium flame. Then I fry potatoes in mustard oil adding salt and turmeric powder until potatoes become golden.Then I put those potatoes on a separate plate.After that I add bay leaves, a small quantity of cumin, a small quantity of dusted green cardamom, cinnamon, clove and cashew, raisins paste and heat them a little into the mustard oil for a few minutes. After that I add ginger,garlic, onion, tomato and green chilly paste and fry them a little. After that I add all the potatoes into it and cook them very well until the oil comes out. We should be very careful that potatoes should not be broken while cooking. We should add salt, sugar in the paste of ginger, garlic, tomato, onion and chilly according to taste .I check again and again the taste of sugar and salt.Add required water when oil stats to come out from the spices.After that I add ghee and garam masala into the curry. At last I sprinkle coriander leaves and my aloo dum is ready to serve.
We could serve it with hot poori, parathas etc.We can also take it without anything else.
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